Cast Iron Skillet Smore

search

Cast Iron Skillet Smore

Cast Iron Skillet Smore
Cast Iron Skillet Smore

"Who says you need a campfire for smores? This Cast Iron Skillet Smore makes for an epic dessert! Once this smore cooled, Laura and I split a slice for dessert…and we noticed that the brownie was super, extra chewy. Not chewy in a bad way, mind you. I love a good chewy brownie! I think it was chewy from the marshmallows that were just infused throughout the brownie. No matter…the flavor on this one was out of sight!"

More Dessert Recipe Ideas for You

One dessert recipe we highly recommend for fans of the delicious Cast Iron Skillet S'more is our gooey Marshmallow Brownie recipe. This indulgent treat combines rich, fudgy brownies with gooey marshmallows for a decadent dessert that is sure to satisfy any sweet tooth. It's perfect for those who love the classic s'mores flavor but want to try something new and exciting.

Another fantastic dessert option for fans of the Cast Iron Skillet S'more is our Peanut Butter Cup Skillet Cookie. This giant cookie is packed with creamy peanut butter and sweet chocolate, creating a flavor combination that is simply irresistible. It's a fun and easy dessert to make, making it a great choice for bakers of all skill levels.

If you're looking for a dessert to make for a special occasion, we recommend trying our Skillet Apple Crisp. This cozy dessert is perfect for fall gatherings or winter holidays, with warm cinnamon apples topped with a crunchy oat and brown sugar crumble. It's a comforting and delicious dessert that will surely impress your friends and family.

No matter what your taste preferences or baking skill level, we have the perfect dessert recipe for you to try next. Happy baking!

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I know exactly what I am making in my cast iron skillet next. Do you pack the brown sugar in your recipe, or do you just measure it like granulated sugar. Some people are adamant about both ways to measure, so I always check. I love that you chose to cook this dessert on the stove. I can't wait to make them.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window