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Butterbeer Fudge Topped Blondies
By: April Woods from mamalovesfood.com
Butterbeer Fudge Topped Blondies
"Long time ago (I won't bore you with the exact number of years, lest you calculate just how terrifyingly close to 40 I am already), my boyfriend (now husband) lived in Florida while I was attending grad school in New Jersey. Every few months I would make the exceedingly boring eighteen hour (each way!) drive to see him for a long weekend. My classmate, and good friend, Omar had friends in Florida as well, so I always tried to entice him to make the trip with me. The very first time we went, I promised we could buy and listen to any book on tape (yes, tape - stop counting on your fingers), my treat. So before embarking on our epic journey, Omar and I hit Barnes & Noble where he made a beeline for the first Harry Potter book."
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SissieSass
Jul 30, 2018
What oil do you find works best in this recipe? I like to use canola, but sometimes I think the vegetable oil give the brownies a better flavor. I know that olive oil is supposed to be the best for you, but I am not sure that the flavor is right for a chocolate dessert. Do you have a preference?
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