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Butterbeer Fudge Topped Blondies

By: April Woods from mamalovesfood.com
Butterbeer Fudge Topped Blondies
Butterbeer Fudge Topped Blondies

"Long time ago (I won't bore you with the exact number of years, lest you calculate just how terrifyingly close to 40 I am already), my boyfriend (now husband) lived in Florida while I was attending grad school in New Jersey. Every few months I would make the exceedingly boring eighteen hour (each way!) drive to see him for a long weekend. My classmate, and good friend, Omar had friends in Florida as well, so I always tried to entice him to make the trip with me. The very first time we went, I promised we could buy and listen to any book on tape (yes, tape - stop counting on your fingers), my treat. So before embarking on our epic journey, Omar and I hit Barnes & Noble where he made a beeline for the first Harry Potter book."

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What oil do you find works best in this recipe? I like to use canola, but sometimes I think the vegetable oil give the brownies a better flavor. I know that olive oil is supposed to be the best for you, but I am not sure that the flavor is right for a chocolate dessert. Do you have a preference?

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