Butterbeer Fudge Topped Blondies


Butterbeer Fudge Topped Blondies

Butterbeer Fudge Topped Blondies
Butterbeer Fudge Topped Blondies

"Long time ago (I won't bore you with the exact number of years, lest you calculate just how terrifyingly close to 40 I am already), my boyfriend (now husband) lived in Florida while I was attending grad school in New Jersey. Every few months I would make the exceedingly boring eighteen hour (each way!) drive to see him for a long weekend. My classmate, and good friend, Omar had friends in Florida as well, so I always tried to entice him to make the trip with me. The very first time we went, I promised we could buy and listen to any book on tape (yes, tape - stop counting on your fingers), my treat. So before embarking on our epic journey, Omar and I hit Barnes & Noble where he made a beeline for the first Harry Potter book."

More Dessert Recipe Ideas for You

We are thrilled to see that you enjoy making Butterbeer Fudge Topped Blondies! Since you already love the rich and buttery flavors of this dessert, we have a few recommendations that we think you'll enjoy.

For those who appreciate the indulgent decadence of the Butterbeer Fudge Topped Blondies, we suggest trying a recipe for Salted Caramel Brownies. These chewy and fudgy brownies are topped with a generous drizzle of homemade salted caramel sauce, adding a perfect balance of sweet and salty flavors.

If you're looking to expand your baking skills a bit, we recommend attempting a recipe for Apple Crisp. This classic dessert is simple to make but never fails to impress with its combination of tender baked apples and crunchy oat crumble topping. It's the perfect dessert to showcase your baking prowess.

For a seasonal twist on your favorite Butterbeer Fudge Topped Blondies, we suggest trying a recipe for Pumpkin Spice Cheesecake Bars. These bars feature a creamy pumpkin spice cheesecake filling on a graham cracker crust, topped with a dollop of whipped cream and a sprinkle of cinnamon. They're the perfect treat for autumn gatherings or holiday celebrations.

We hope you enjoy trying out these new dessert recipes and expanding your baking repertoire! Let us know how they turn out and feel free to share any of your own favorite dessert recipes with us. Happy baking!

This recipe was submitted by one of our readers, just like you.

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What oil do you find works best in this recipe? I like to use canola, but sometimes I think the vegetable oil give the brownies a better flavor. I know that olive oil is supposed to be the best for you, but I am not sure that the flavor is right for a chocolate dessert. Do you have a preference?


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