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Flourless Brownies with Salted Caramel
"These rich, fudgy, triple chocolate flourless brownies are made with dark chocolate and filled with milk chocolate chips and semi-sweet chocolate chunks. With no flour in the batter, they can easily be a completely gluten free dessert as long as you use other gluten free ingredients. Then, for an extra layer of indulgence, these triple chocolate flourless brownies are covered in a homemade salted caramel sauce and sprinkled with flaky sea salt! This dessert is sure to satisfy anyone with a sweet tooth!"
More Dessert Recipe Ideas for You
We're thrilled to see that you enjoyed the Flourless Brownies with Salted Caramel recipe! For a reader who loves the rich and indulgent combination of chocolate and caramel, we have some fabulous dessert recommendations for you to try next.
If you're looking to up the ante on your baking skills, why not try making a decadent Chocolate Lava Cake? This dessert is sure to impress with its gooey, molten chocolate center that oozes out when you dig in. It's perfect for a special occasion or a romantic date night at home.
For those who prefer something a bit lighter and fresher, we suggest trying a Lemon Blueberry Tart. The zesty lemon curd pairs beautifully with the sweet blueberry topping, creating a delightful contrast of flavors. This dessert is ideal for spring or summer gatherings, and it's guaranteed to be a hit with your family and friends.
If you're a fan of the salty-sweet flavor combination in your desserts, we recommend making Salted Caramel Cheesecake Bars. These bars feature a creamy cheesecake filling swirled with luscious salted caramel, all sitting atop a buttery graham cracker crust. They're easy to make and perfect for sharing with loved ones.
We hope these dessert recommendations inspire you to get back in the kitchen and whip up something delicious. Happy baking!
Makes16 bars
Cooking Vessel Size8 x 8 baking pan
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SissieSass
Jul 30, 2018
OMG! You had to top these brownies with sea salt, didn't you? I love the combination of sea salt and caramel so much. I can see these brownies becoming a huge hit in our home because we will toss some vanilla ice cream on them while they are hot and maybe some more caramel sauce.
EditorLP
Mar 01, 2018
I LOVE to bake, but since I went gluten free it has taken a little bit more effort and trials to create a tasty treat. I'm practically drooling looking at these photos, I can't wait to try it!
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