Caramel Nutella Brownies


Caramel Nutella Brownies


Caramel Nutella Brownies
Caramel Nutella Brownies

From the Blogger:
"We especially like that these brownies are chewy. That's a big deal at our house. We don't want cake, we want chewy brownies! And the delicious Nutella on top is way easier than frosting a brownie."

More Dessert Recipe Ideas for You

If you're a fan of the decadent goodness that is Caramel Nutella Brownies, you're in for a treat with our dessert recommendations. For those who enjoy the rich flavors of Nutella and caramel, we suggest trying our Salted Caramel Chocolate Tart recipe. This indulgent dessert features a buttery crust filled with a silky smooth chocolate ganache, topped with a generous drizzle of homemade salted caramel sauce.

If you're looking to expand your baking skills, our Raspberry Lemon Cheesecake Bars are a perfect choice. These delightful bars combine the tangy sweetness of fresh raspberries with the zesty brightness of lemon, all swirled into a creamy cheesecake filling. They're easy to make but sure to impress your friends and family with their beautiful presentation and irresistible flavor.

For a special occasion or holiday gathering, we recommend our Black Forest Trifle. This impressive dessert layers rich chocolate cake, cherry filling, whipped cream, and chocolate shavings for a show-stopping treat that's perfect for feeding a crowd. With the classic flavors of a Black Forest cake in a stunning trifle presentation, this dessert is sure to be a hit at any event.

We hope these dessert ideas inspire you to try something new in the kitchen and continue to delight your taste buds with delicious treats. Happy baking!


Cooking Time30 min

Cooking Vessel Size10 x 7-inch Baking Pan



  • 1/2 cup all purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 tablespoons unsalted butter, room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup evaporated milk
  • 3/4 bag unwrapped caramels
  • 1/4 cup nutella, melted


  1. Heat oven to 350 degrees F.

  2. Into a mixing bowl, add flour, baking powder, salt and cocoa powder. Whisk together and set aside.

  3. In a mixer add sugar and butter; cream together. Add in eggs one at a time and mix well. Add in vanilla.

  4. Sowly add in your flour mixture until its well combined with the other ingredients. Batter should be thick and sticky.

  5. Spray an ovenproof dish {10 x 7} with cooking spray. Place a piece of parchment paper (slightly larger than your dish to allow for easy removal) inside. It will adhere to the bottom of the dish. Spray the top of parchment paper with cooking spray.

  6. Spread half of your brownie batter on top of the parchment paper.

  7. Slowly melt the evaporated milk and caramels together, stirring frequently.

  8. Take your caramel sauce and pour it over the brownie mixture. With a spoon gently spread. Place the remaining brownie batter on top, smoothing it out.

  9. Bake for approximately 30-40 minutes or until sides are firm.

  10. Make a small indentation with your finger into each brownie. take your melted nutella and drizzle over the tops of the brownies.

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For me the inventor of Nutella should receive the Nobel Prize for Chocolate Deliciousness, lol! Then add a brownie that isnt dry or cakey, it is moist and chewy and you would be forgiven for thinking you have gone to heaven. I can not possibly say too many good things about this Caramel Nutella Brownies recipe. Just go make them. Now!

I can't believe I've never thought of combining caramel and nutella in a recipe before! I'm definitely trying this!


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