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Small Batch Caramel Brownies
Small Batch Caramel Brownies
"These Small Batch Brownies are everything you could want in the perfect brownies. I share a foolproof way to obtain that classic shiny, flakey top that we all love in classic brownies. The edges of these small batch brownies are crisp whilst the interior maintains a fudginess like no other. I've taken them one step further and stuffed the brownies with a decadent layer of homemade salted caramel sauce. I mean, why not?! I share with you my top tip on how to maintain that caramel sauce so that once baked and cut into, the caramel oozes out. The caramel is totally optional but having tested these many times I strongly recommend it!!"
More Dessert Recipe Ideas for You
If you enjoyed making Small Batch Caramel Brownies, we have some delicious dessert recommendations for you to try next!
For those looking for another indulgent treat, we recommend trying our recipe for Salted Caramel Chocolate Tart. This decadent dessert features a buttery chocolate crust filled with a rich and creamy salted caramel filling, topped with a sprinkling of flaky sea salt. It's the perfect combination of sweet and salty flavors that is sure to impress any chocolate lover.
If you're in the mood for something a little lighter, you might enjoy our recipe for Lemon Blueberry Bars. These tangy and sweet bars are made with a buttery shortbread crust and filled with a zesty lemon and fresh blueberry filling. They're perfect for a spring or summer dessert and are a great way to use up any leftover blueberries you have on hand.
For a classic favorite with a twist, we recommend giving our recipe for Peanut Butter Cup Blondies a try. These gooey and chewy blondies are packed with chunks of peanut butter cups for a deliciously peanut buttery treat. They're easy to make and perfect for sharing with friends and family at any gathering.
We hope you enjoy trying out these dessert recipes and that they become new favorites in your baking repertoire!
Serves6 slices
Preparation Time20 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Size2lb loaf pan
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