Name: 3-Ingredient Lemon Pineapple Dump Cake
Ingredients: 1 box lemon cake mix; 1 can cubed or crushed pineapple (real fruit recommended over syrup); 1/2 cup butter, melted

3-Ingredient Lemon Pineapple Dump Cake

By: Holly Wade from clubcrafted.com

3-Ingredient Lemon Pineapple Dump Cake

By: Holly Wade from clubcrafted.com

From the blogger:
"Hi there! Holly here from Club Crafted again with a new dump cake recipe you’ll definitely want to try this summer. This super simple lemon pineapple dump cake screams summer with a tropical flavor combination that’s sweet and slightly tangy.

"I love lemon cake all by itself, but pineapple is a great flavor to combine with a box of classic cake mix to create something completely unique. Because dump cake recipes are so easy, it just makes it that much better! With a can of pineapple chunks and a box of cake mix, you’re ready to start baking a summery treat."

More Dessert Recipe Ideas for You

One dessert recipe we highly recommend for fans of the 3-Ingredient Lemon Pineapple Dump Cake is the classic Lemon Bars. This recipe is perfect for those looking to expand their baking skills beyond dump cakes. With a buttery shortbread crust and a tangy lemon filling, these bars are a refreshing and simple treat that are sure to impress.

For those who prefer a more decadent dessert, we suggest trying out a Pineapple Upside-Down Cake. This delicious cake features caramelized pineapple slices and a moist, buttery cake base. It's a crowd-pleaser and can be easily customized with additional ingredients like maraschino cherries or nuts.

And lastly, for readers who enjoy the tropical flavors of the Lemon Pineapple Dump Cake, we recommend making Coconut Macaroons. These sweet and chewy cookies are made with shredded coconut, sweetened condensed milk, and a touch of vanilla extract. They are a delightful treat that can be enjoyed year-round, but especially during warm weather months.

Whether you're a beginner baker or an experienced pastry chef, these dessert recipes are sure to satisfy your sweet tooth and provide a new twist on your favorite flavors. Happy baking!

Cooking Vessel Size9 x 13-inch Baking Pan

Easy

Five Ingredients or LessYes

Ingredients

1 box lemon cake mix
1 can cubed or crushed pineapple (real fruit recommended over syrup)
1/2 cup butter, melted

Instructions

Preheat the oven to 350 degrees F, and lightly spray a casserole dish or 9 x 13-inch baking pan with cooking spray.
Open the can of pineapple and pour into the prepared pan, juice and all. You can certainly use one with syrup because it doesn't change hwo the cake bakes, but juice will love the sugar content of the final cake, so it's entirely based on preference.
Evenly sprinkle the cake mix over the pineapple, followed by the melted butter. Use a spoon to lightly mix the top, so it is entirely covered with butter.
Bake for about 45-50 minutes until the top is lightly brown and crisp. Remove and let cool for at least 5 minutes before scooping and serving. Serve warm or cooled with a scoop of vanilla ice cream or a bit of whipped cream.

Get ready to make this recipe a lot this summer!