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3-Ingredient Lemon Pineapple Dump Cake

3-Ingredient Lemon Pineapple Dump Cake
3-Ingredient Lemon Pineapple Dump Cake
This image courtesy of

From the blogger:
"Hi there! Holly here from Club Crafted again with a new dump cake recipe you’ll definitely want to try this summer. This super simple lemon pineapple dump cake screams summer with a tropical flavor combination that’s sweet and slightly tangy.

"I love lemon cake all by itself, but pineapple is a great flavor to combine with a box of classic cake mix to create something completely unique. Because dump cake recipes are so easy, it just makes it that much better! With a can of pineapple chunks and a box of cake mix, you’re ready to start baking a summery treat."

Cooking Vessel Size9 x 13-inch Baking Pan


Five Ingredients or LessYes


  • 1 box lemon cake mix
  • 1 can cubed or crushed pineapple (real fruit recommended over syrup)
  • 1/2 cup butter, melted


  1. Preheat the oven to 350 degrees F, and lightly spray a casserole dish or 9 x 13-inch baking pan with cooking spray.

  2. Open the can of pineapple and pour into the prepared pan, juice and all. You can certainly use one with syrup because it doesn't change hwo the cake bakes, but juice will love the sugar content of the final cake, so it's entirely based on preference.

  3. Evenly sprinkle the cake mix over the pineapple, followed by the melted butter. Use a spoon to lightly mix the top, so it is entirely covered with butter.

  4. Bake for about 45-50 minutes until the top is lightly brown and crisp. Remove and let cool for at least 5 minutes before scooping and serving. Serve warm or cooled with a scoop of vanilla ice cream or a bit of whipped cream.

    Get ready to make this recipe a lot this summer!

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This looks so good! I love how simple it is, and the lemon and pineapple flavors are perfect for summer.


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