Bananas Foster Cake

"Featuring the flavors of the classic New Orleans dessert, this Bananas Foster Cake is truly fantastic! The tender cake is topped with a brown sugar streusel and rum sauce. Grab a fork! This cake is fantastic, y’all! Seriously. After cutting up slices for the photos, I took a nibble off of an extra piece. Woah. That nibble became two…then three…then the slice disappeared. Laura took a bite a bit later and promptly exclaimed, “Uh oh. This cake is a problem.” Not this cake has a problem. This cake is a problem. I won’t tell you how long it lasted. (Hint: It wasn’t long.) To make this Bananas Foster Cake, the first step is to make a banana rum sauce. As the sliced bananas simmer in the brown sugar sauce, they become soft. The bananas are then set aside and a bit of rum and cream is stirred into the sauce. That’s it. I could’ve stopped there and eaten that sauce over ice cream. It tastes like a caramel sauce. But nope…that sauce was destined for a cake!"