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Boston Cream Poke Cake
By: Amanda Formaro from Amanda's Cookin
Boston Cream Poke Cake
"If you’re looking for a show-stopping dessert, this Boston Cream Poke Cake is always a good choice! Everyone will be raving over the delicious combination of yellow cake, vanilla pudding custard, and chocolate glaze. When I was a young child I was enamored with any and all desserts containing custard. I was particularly captivated by Boston Cream Pie because it wasn’t a pie at all, it was a custard filled cake. And that layer of glorious, shiny chocolate—yum!"
NotesPlease visit AmandasCookin for the full recipe!
Serves24
Preparation Time35 min
Chilling Time4 hr
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Size13 x 9 baking dish
Ingredients
- 16 1/4 ounces yellow cake mix
- 6 4/5 ounces instant vanilla pudding mix
- 4 cups milk
- 1 teaspoon vanilla
- 8 ounces semi-sweet chocolate chips
- 1 tablespoon corn syrup
- 1 cup heavy cream
Read NextThe World's Best Chocolate Cake
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