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Chiffon Cake
![Chiffon Cake Chiffon Cake](http://irepo.primecp.com/2022/12/544499/1671148590_791608_Large600_ID-5032220.jpg?v=5032220)
"A tall, soft, and springy chiffon cake makes the perfect addition to any and all dessert tables, especially when dusted with powdered sugar and served with fresh cream and berries! This gorgeous all-occasion chiffon cake is made with pantry staple ingredients. The pillowy magic in this cake comes from the aerated eggs which leave you with a tender and oh-so-soft crumb. Using vegetable oil in chiffon cake instead of butter aids in the fluffy, spongey texture that pairs well with fresh berries and whipped cream. "
Serves12
Cooking MethodOven
Cooking Vessel Size10 inch tube pan, stand mixer, mixing bowls
Ingredients
- 2 cups Cake Flour
- 1 1/2 cup Granulated Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Vegetable Oil
- 3/4 cup Milk
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Almond Extract
- 7 large Eggs
- 1/2 teaspoon Cream of Tartar
- Powdered Sugar
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Preheat the oven to 325°F.
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In a medium mixing bowl, sift together cake flour, sugar, baking powder, and salt.
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Visit https://amandascookin.com/chiffon-cake/ for full printable recipe.