Chocolate Stout Cake With Coffee Frosting

"Guinness pairs really well with chocolate. There’s a reason why chocolate stouts are so popular. Stout beer + chocolate = yum yum! The Chocolate Stout Cake itself is delicious. It’s sturdy enough that it doesn’t crumble when you frost it, but it’s not as dense as a pound cake. And the flavor? Spot on! This cake has a rich chocolate flavor, and the malty undertones of the Guinness really come through as well. I’ve always been a fan of coffee-flavored desserts, and chocolate pairs really well with coffee. I opted for a coffee buttercream frosting…and woah. Just woah. If it was socially acceptable to eat frosting with a spoon, then I probably would’ve done that with this frosting!"