Classic Butter Rum Cake

"This is an amazing classic butter rum cake that I got from my friend Regina. The recipe has been around since 1963 and still is a showstopper on any dessert table Even though this is called butter rum cake it’s made without any alcohol just rum extract. So, even the kids can enjoy a nice big piece of this moist, delicious cake. You can see just from the photos how rich and dense this cake is. Well, it tastes amazing! It’s buttery and rich tasting. We all deserve a really good occasional indulgence once in awhile and this one tops the list.."

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel SizeBundt Pan