Cream Cheese Filled Coffee Cake With Almond Streusel

"Moist, tender coffee cake meets a creamy layer of sweetened cream cheese and a crunchy almond streusel with just the right hint of lemon. It’s the kind of treat that feels special, whether you’re having a slow morning or wrapping up brunch with something a little sweet. Baked in a bundt pan, it’s as pretty as it is satisfying. Made in a bundt pan, it looks like it came straight from a fancy bakery. But it’s surprisingly easy. No swirling drama. No hard-to-find ingredients. Just a slice of buttery, lemony comfort with a creamy surprise in the middle."

Preparation Time15 min

Cooking Time45 min