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"This vintage Pistachio Cake recipe is an easy dessert that starts with a cake mix and a box of pistachio pudding! The Bundt cake has a moist, tender crumb, a fresh, nutty flavor and a sweet almond glaze. It's perfect for a simple Sunday supper, a festive St. Patrick's Day gathering, Easter brunch, bridal showers and baby showers. Best of all, the crowd-pleasing Pistachio Pudding Cake comes together with about 15 minutes of prep! This vintage Pistachio Pudding Cake is very similar to my favorite old-fashioned Orange Juice Cake, since it's prepared in a Bundt pan with a yellow cake mix and instant pudding, and is also reminiscent of the Watergate Cake that my grandmother served back in the 1970s! This particular dessert is a lovely shade of light green, and is flavored with the just right amount of almond extract. It's a simple pantry recipe that you can throw together when you need a quick dessert at the last minute -- but it looks so impressive. There's a good reason that similar versions of this easy Pistachio Cake have been loved for generations! "
Preparation Time15 min
Chilling Time2 hr
Cooking Time40 min
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