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Pumpkin Coffee Cake
"This Pumpkin Coffee Cake has the perfect amount of spice to give you that warming of fall flavors. It is moist from pumpkin puree and has a delightful crunchy streusel crumb topping. It is finished with a drizzle of icing, which is the perfect sweet topping it needs to finish it off. The ingredients are simple, and you will have most of them at home. Remember, for this recipe, to use canned pumpkin or pumpkin purée, not pumpkin pie filling. The difference in the pie filling is that it has other ingredients and spices already added, which you don’t want as you want to add your own for this specific recipe."
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