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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"
catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
Cookie 115
"Where's the recipes ??? I cannot find it ."
oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

The Best Cheesecake

By: Jen Lynn from bakedbyanintrovert.com

2 Comments

The Best Cheesecake
The Best Cheesecake

"Learn how to make the best cheesecake with this melt in your mouth recipe! Dense, rich, and indulgent, this cheesecake comes together easier than you think. Follow these simple tips to ensure your cheesecake turns out light, creamy, and free of cracks every single time. Enjoy a rich, satisfying cheesecake loaded with tangy cream cheese flavor, nestled on a buttery graham cracker crust. You can have the BEST cheesecake without much fuss. Make yours today!"

Click here for the best dessert recipe

Yields1 9-inch cheesecake

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FunkeFresh

Jul 15, 2016

Wow! This cheesecake looks so elegant!

M Altenberg

Jul 14, 2016

We love cheesecake in our family. Always looking for ways to improve the ones we make for special occasions. Anxious to try this new recipe.

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