Crisp And Buttery Pistachio Shortbread Cookies

"These Pistachio Shortbread Cookies have the melt-in-your-mouth richness of traditional shortbread with a nutty twist. They’re sturdy enough to hold together without crumbling but still tender when you bite in. A plate of these cookies makes a perfect ending to dinner, especially if you add a scoop of vanilla ice cream on the side. The dough only takes about 20 minutes to put together, and it’s as easy as letting the food processor do the work. It grinds the pistachios, cuts in the butter, and pulls the dough together in just a few quick pulses. From start to finish, you’ll spend less than 15 minutes actually mixing."

Preparation Time1 hr 20 min

Cooking Time15 min