Lemon Sugar Cookies With Crisp Edges And Chewy Centers

"Made with fresh lemon zest and juice, butter, sugar, and a touch of medium-ground cornmeal, these lemon sugar cookies have a bright flavor and a lightly crisp texture. Finely chopped rosemary adds a subtle savory note, though it can be left out for a scrumptious lemon cookie. Baked on a sheet pan and finished with a simple pan-slam technique, the cookies spread into thin, crisp edges with slightly thicker centers. These cookies are somewhere between a lemon cookie and a shortbread-style sugar cookie, with just enough cornmeal to give them a little texture. The gentle lemon flavor and hint of rosemary make these the perfect cookies for those who don’t want anything too sweet."

Preparation Time20 min

Cooking Time16 min