Salted Chocolate Chip Cookies

"Soft and chewy with a hint of flaky sea salt to balance the sweetness, these easy salted chocolate chip cookies are the perfect dessert! Best of all, there’s no need to chill the dough, so you can enjoy thick, warm, homemade chocolate chip cookies in less than 30 minutes. No homemade cookie disappears faster from our kitchen than a batch of the soft, thick, and chewy treats. They’re loaded with rich buttery flavor and tons of melty, gooey chocolate chips, and then dusted with a hint of sea salt. It’s the secret ingredient that makes these truly the best."

Why You'll Love This Dessert Recipe

1. Quick and Easy: With no need to chill the dough, these salted chocolate chip cookies can be whipped up and enjoyed in less than 30 minutes, making them a perfect last-minute dessert option for any occasion.

2. Perfect Texture: The combination of rich butter and gooey chocolate chips creates a soft, chewy cookie that is irresistible to anyone with a sweet tooth. The flaky sea salt on top adds a delicious crunch and just the right amount of balance to the sweetness.

3. Crowd Pleaser: Whether you’re hosting a party, bringing a treat to a potluck, or just craving something sweet, these cookies are sure to be a hit with everyone who tries them. The classic combination of chocolate and sea salt is always a winner.

4. Homemade Goodness: There’s nothing quite like the satisfaction of pulling a tray of warm, homemade cookies out of the oven. These salted chocolate chip cookies will make your kitchen smell amazing and your taste buds happy.

5. Versatile: While these cookies are delicious on their own, they can also be used as a base for other desserts. Try crumbling them on top of ice cream, mixing them into a milkshake, or sandwiching a scoop of ice cream between two cookies for a decadent ice cream sandwich. The possibilities are endless!

Preparation Time15 min

Cooking Time9 min

Cooking MethodOven