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Preparation Time15 min
Chilling Time30 min
Cooking Time15 min
- unsalted butter, room temperature
- Cream cheese
- granulated sugar
- large eggs
- cake flour
- baking powder
Cream butter, cream cheese, and sugar until fluffy, about 5 mins.
Add in the eggs and vanilla. Mix until incorporated,
Sift flour, baking powder, and salt. Then add them to the bowl.
Mix until fully incorporated.
Scoop even balls of dough onto a parchment lined baking sheet.
Let them chill in the fridge for 30 mins.
After 30 mins, preheat the oven to 350 °F.
Roll the cookie dough into balls and lightly press down on the tops.
Bake for 12-14 mins.
Top with store bought or homemade buttercream frosting and sprinkles.
Read NextEasy Lemon Thumbprint Cookies
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