Homemade Crème Brûlée Ice Cream

"This Homemade Crème Brûlée Ice Cream transforms the French Classic dessert into this tasty frozen treat. Using a vanilla bean custard base, the ice cream is churned to cream perfection. To get the torched caramel taste that is key to the crème brûlée flavor, we essentially make hard crack caramel by melting down sugar until it caramelizes. Once hardened on a tray it can be broken into a million pieces and stirred through the custard base before freezing. The taste is unmistakably a French classic dessert rolled into a frozen dessert. And it's pure bliss!"

More Dessert Recipe Ideas for You

We here at our dessert recipes website are always on the lookout for delicious treats to recommend to our readers, and if you enjoyed making Homemade Crème Brûlée Ice Cream, we think you'll love a few other recipes as well!

For those who enjoy the creamy texture and decadent flavor of homemade ice cream, we suggest trying your hand at making a classic Tiramisu. This Italian dessert layers creamy mascarpone cheese with espresso-soaked ladyfingers and dusts the top with cocoa powder for a rich and indulgent treat.

If you're looking to challenge your skills in the kitchen a bit more, why not tackle a show-stopping Baked Alaska? This dessert features layers of cake, ice cream, and meringue that are quickly baked in a hot oven to create a beautifully browned and toasted finish. It's perfect for impressing your guests at a special occasion.

For a lighter option that's perfect for summer, we recommend whipping up a batch of Lemon Berry Parfait. This refreshing dessert layers tangy lemon curd with fresh berries and whipped cream for a delightful balance of sweet and sour flavors. It's a perfect treat to enjoy on a warm day.

We hope you'll give these dessert recipes a try and enjoy the process of creating something delicious for yourself or your loved ones. Happy baking!

Preparation Time30 min

Chilling Time8 min

Cooking Time10 min

Cooking Vessel Size2 lb loaf pan