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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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Lemon Raspberry Semifreddo

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Lemon Raspberry Semifreddo
Lemon Raspberry Semifreddo
This image courtesy of spicedblog.com

"Featuring a raspberry sauce made with limoncello, this Lemon Raspberry Semifreddo is a perfect way to welcome in warmer temperatures! Semifreddo is like no-churn ice cream's sophisticated older cousin...and it's delicious!"

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Lemon Raspberry Semifreddo
Lemon Raspberry Semifreddo

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asoley 3922608

Oct 26, 2016

This looks so fancy! I'd be afraid to mess it up, but I want to try it anyway!

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