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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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Mini Chocolate Fudge Pudding Pops

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Mini-Chocolate-Fudge-Pudding-Pops
Mini Chocolate Fudge Pudding Pops
This image courtesy of skinnysweetsdaily.com

"For a cool and fudgy treat, try these easy-peasy mini pudding pops. You can make them any size. You can use mini muffin pans,or ice cube trays work great too. Switch around the sprinkles for any occasion. These are also great in any other flavor, vanilla, lemon, or butterscotch. You name it. They come out great every time. Been making these for years and year and everyone still requests these yummy frozen treats all year round."

Click here for the best dessert recipe

Preparation Time10 min

Chilling Time1 hr

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Mini Chocolate Fudge Pudding Pops
Mini Chocolate Fudge Pudding Pops

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