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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
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catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

4-Ingredient Raspberry Danish

By: Blair Lonergan from theseasonedmom.com
4-Ingredient Raspberry Danish_1
4-Ingredient Raspberry Danish
This image courtesy of theseasonedmom.com

"With just 4 simple ingredients and about 10 minutes you can pull together a delicious and comforting Raspberry Danish! Perfect for a weekend breakfast, a holiday brunch, or a quick dessert with ice cream, no one will ever guess the shortcuts behind this tender flaky pastry thats bursting with fresh raspberry filling!"

Click here for the best dessert recipe

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size9 x 13 baking dish

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4-Ingredient Raspberry Danish
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SissieSass

 

Jun 06, 2018

I see the dollop of whipped cream on top of your raspberry danish. Do you ever put a big ball of vanilla ice cream on top while the dessert is still warm. I think that combination of hot and cold and sweet and fruity is so delicious. I can eat seconds and thirds for dessert when this is on the table.

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