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Cherry Buns

By: Cuisine Fiend from cuisinefiend.com
Cherry Buns
Cherry Buns

"Sweet buns with glace and dried cheries, and morello cherry preserve. Buns like that are gorgeous for breakfast, they freeze well and when defrosted overnight, taste almost like fresh. I know – nothing beats a bun warm from the oven. You can’t have more than one or two though, can you? Oh I know – you can. I know I can. Or could. With disastrous results. You could ice them and that would then make a proper dessert!"

Makes9 Buns

Preparation Time2 hr

Cooking Time20 min

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What does the glycerin do in this recipe? This is not an ingredient I am familiar with so I have no idea what it does or if there are any substitutes for it. I think your cherry buns would be a welcome treat after shoveling the drive for a holiday get together. What do you think? When do you like to serve the cherry buns?

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