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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Easy Nutella Puff Pastries

By: Rosemary Molloy from anitalianinthekitchen.com

1 Comments

Easy Nutella Puff Pastries
Easy Nutella Puff Pastries

"Easy Nutella Puff Pastry Balls, a fast and easy and gone in seconds dessert. You can have this on the table in 30 minutes! Two ingredients are all you need! I ended up making six of these Puff Pastry Balls and they were gone in seconds. I had to beg for a taste. So if you don't have any puff pastry hanging around, I would advise you to go buy some and give these Nutella Stuffed Puff Pastry Balls a try. Enjoy!"

Click here for the best dessert recipe

Makes6 balls

Preparation Time10 min

Cooking Time20 min

Cooking Vessel Size6 cup muffin tin

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Easy Nutella Puff Pastries
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CScarnegie

Sep 30, 2016

Mmmm I can't believe this only takes 30 minutes to make! My family will probably gobble them up in half a second, so maybe it's best that I keep this one to myself...

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