Strawberry Rhubarb Galette


Strawberry Rhubarb Galette

Strawberry Rhubarb Galette

"This Strawberry Rhubarb Galette is a rustic and flaky fruit filled pie perfect for using up all the delicious fruit from your garden!" Strawberries and rhubarbs are an excellent flavor combination. If you haven't had a strawberry and rhubarb pastry, this easy pastry recipe is just waiting for you to make. Try using fresh fruit during spring and summer months for the best possible taste.

More Dessert Recipe Ideas for You

We adore recommending delightful dessert recipes to our readers, especially when they already have a favorite like the scrumptious Strawberry Rhubarb Galette. If you enjoy the rustic charm and simplicity of galettes, we have a few more dessert ideas that we think you'll love.

For those looking to expand their baking skills, we recommend trying a classic French fruit tart. This elegant dessert features a buttery tart crust filled with pastry cream and topped with fresh berries or sliced fruits. It's a step up from a galette in terms of complexity, but the end result is truly impressive.

If you're looking to bake a dessert for a special occasion or celebration, why not try your hand at making a show-stopping layered cake? A strawberry and rhubarb layer cake would be a perfect choice, with alternating layers of moist cake, tangy fruit compote, and creamy frosting. It's sure to wow your guests and make any occasion even more memorable.

And for those who prefer a simpler, more rustic dessert that's perfect for a cozy night in, we suggest trying a strawberry rhubarb crumble. This comforting dessert features a sweet and tart fruit filling topped with a buttery oat crumble. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.

Yields1 Pie

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

My grandma used to love to make fresh rhubarb pie with the fruit she grew right in the yard. We would harvest it for her and bring her the knife and all her stuff like ziploc bags and she would peel and chop until it was all packaged. Some of the fresh rhubarb always went in a pie or a cobbler or both though. She was always making a sweet dessert.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window