Strawberry Rhubarb Hand Pie Recipe


Strawberry Rhubarb Hand Pie Recipe

Strawberry Rhubarb Hand Pie Recipe
Strawberry Rhubarb Hand Pie Recipe

"I’ve been looking forward all week to sharing this Strawberry Rhubarb Hand Pies recipe. Not only did the photography turn out incredible, but it tasted it amazing. Not bad for a three-ingredient recipe! Last weekend was a busy one. I had big plans to finish staining my deck, but it rained. So then I planned on finishing my wainscoting project, and I had issues with my nail gun. So instead I made a batch of strawberry rhubarb pie filling and put together three recipes, including this one for strawberry rhubarb hand pies (and this is the one I’m the most excited about."

More Dessert Recipe Ideas for You

We are excited to recommend some delicious dessert recipes for you based on your enjoyment of the Strawberry Rhubarb Hand Pie recipe! If you loved the combination of sweet strawberries and tart rhubarb in a handheld treat, we think you will enjoy trying out a few different dessert recipes.

For a similar flavor profile but in a different form, we suggest making a Strawberry Rhubarb Crisp. This dessert is simple to make and perfect for serving a crowd. The combination of juicy strawberries and tangy rhubarb topped with a buttery crumble is sure to be a hit.

If you are looking to up your baking game, why not try your hand at making a Strawberry Rhubarb Tart? This elegant dessert is perfect for a special occasion or dinner party. The flaky pastry crust filled with a creamy strawberry rhubarb filling will impress your guests and satisfy your sweet tooth.

If you are craving something a bit more indulgent, consider making a Strawberry Rhubarb Cheesecake. This rich and creamy dessert combines the flavors of strawberries and rhubarb with a decadent cheesecake filling and buttery graham cracker crust. It's the perfect dessert for a celebration or when you want to treat yourself to something special.

We hope you enjoy trying out these delicious dessert recipes! Let us know which one becomes your new favorite. Happy baking!

Serves4 pies


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This recipe takes me back to my childhood. My grandma and grandpa had a rhubarb plant in the side yard. Every spring we would go chop some stalks for grandma, and she would have me help her clean it. She would tell me what ingredients to bring her and she would mix up a pie filling mixture that we cooked down on the stove. She loved it, but I was never a fan of the fruit.


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