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Classic Boston Cream Pie

By: Michelle from The Brown Eyed Baker
Classic Boston Cream Pie
Classic Boston Cream Pie
This image courtesy of browneyedbaker.com

Boston cream pie is a well-loved dessert, and for good reason. This Classic Boston Cream Pie is the perfect dessert to make for any Boston cream pie lover, and it is sure to be a big hit with whomever else you bake it for. When you taste the delicious sponge cake layers, Boston cream pastry filling, and chocolate ganache frosting, you'll instantly understand how this dessert became an American classic. It's worth it to make every element of this dessert yourself because store-bought cakes simply can't compare to this Boston cream pie.

Serves8

Preparation Time1 hr

Cooking Time20 min

Cooking MethodOven

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Can I use wheat flour in place of the all-purpose flour, or do I have to use the exact ingredients to get this recipe right? We love Boston Cream Pie in our home. My daughter eats it every chance she gets. She even has me buy the Toaster Strudels in that flavor because she loves the taste so much.

I have never heard of Boston Cream PIe before but, having now had it, I am not likely to forget it in a hurry. Delicious! First I had to Gooogle half and half because that is not a thing here in South Africa. That done I am happy to report it all turned out beautifully and we absolutely LOVED it. Definitely to be repeated!

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