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Easy Pie Recipes: 12 of the Best Pie Recipes

This FREE eCookbook is packed with easy pies for any occasion. The best thing about this collection is that there is a pie recipe out there for everyone!

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Latest Comments

Tracie
"Tried this recipe? What did you think?"
catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"
pattystorck 2619818
"Sorry missed a link. I have found the recipe for the Texas Tornado Cake. Thanks"

Grandma's Old-Fashioned Chocolate Cream Pie

By: Amy Bartlett from savorymomentsblog.blogspot.com
Old-fashioned Chocolate Cream Pie
Grandma's Old-Fashioned Chocolate Cream Pie
This image courtesy of savorymomentsblog.blogspot.com

"Making an old-fashioned chocolate cream pie from scratch isn't complicated, but it does take a little bit of time. This pie has a super creamy and thick homemade chocolate pudding layer topped with a light and fluffy whipped cream layer. Chocolate pudding + whipped cream + crust. Win-win-win! Your family or guests will be impressed with this swoon-worthy cool and creamy pie."

Click here for the best dessert recipe

Serves6

Cooking Vessel SizeStandard 9-inch pie pan

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Grandma's Old-Fashioned Chocolate Cream Pie
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SissieSass

 

Apr 28, 2018

What does the blind baked mean in your recipe when you are talking about making your own pie crusts at the beginning? I love chocolate cream pie. I love that you make it the same way as my mom does with cornstarch and cocoa powder. I think it makes the pie so much richer and tastier.

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