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Double Layer Pumpkin Pie

By: Carrian Cheney from ohsweetbasil.com
Double Layer Pumpkin Pie
Double Layer Pumpkin Pie
This image courtesy of ohsweetbasil.com

It is never too early or too late to start thinking about and baking pumpkin. You're going to fall in love twice with this Double Layer Pumpkin Pie at your next holiday party. It has a creamy center with double pumpkin flavor, making it the best thing that is going to be on your table. This easy pumpkin pie recipe has so much flavor jam-packed into the center. With a simple crust and whipped topping, the creamy center is not overpowered by anything. Your friends and family will love this awesome holiday dessert.

Preparation Time15 min

Chilling Time4 hr

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Can you use the pumpkin pie spice instead of measuring out the cloves and cinnamon and ginger, or are the amounts different? I love that you use cream cheese in this recipe because I think that pumpkin and cream cheese just go so well together. My mom makes a pumpkin roll every Halloween and we all go crazy for it because it is the only time we get it. I could eat that thing all year long because it is so tasty.

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