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Layered Jello Pie

By: Amanda Formaro from
Layered Jello Pie
Layered Jello Pie

"This layered jello pie combines cherry, lime, and lemon jello to make a festive Christmas pie. It's light and fluffy, and makes a welcome addition to the holiday dessert table with its sweet switch-up of creamy fruity flavors! This festive no-bake layered jello pie is so fun to make for the holidays! It’s layered with three different flavors of creamy whipped jello on top of a buttery sweet graham cracker crust. It’s light and fluffy, and makes a welcome addition to the holiday dessert table with its sweet switch-up of creamy fruity flavors! "


Cooking MethodNo Bake

Cooking Vessel SizeDeep Dish Springform Pan, Whisk


  • 1 1/2 cup Graham Cracker Crumbs
  • 1/2 cup Salted Butter
  • 1/2 cup Granulated Sugar
  • 3 ounces Lime Jello Mix
  • 3 ounces Lemon Jello Mix
  • 3 ounces Cherry Jello Mix
  • 3 cups Boiling Water
  • 3 cups Cold Water
  • 24 ounces Cool Whip
  • Red and Green Gel Food Color
  • Whipped Cream Sprinkles
  1. Prepare a deep dish springform pan (see note) by lining the bottom with a sheet of parchment paper.

  2. Stir together graham cracker crumbs, melted butter, and sugar until fully combined. Press graham cracker crumbs into the prepared springform pan, coming up the sides about 1-1 1⁄2 inches. Place pan in the freezer to chill the crust while preparing the jello.

  3. Visit for full printable recipe.

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