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Layered Jello Pie
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"This layered jello pie combines cherry, lime, and lemon jello to make a festive Christmas pie. It's light and fluffy, and makes a welcome addition to the holiday dessert table with its sweet switch-up of creamy fruity flavors! This festive no-bake layered jello pie is so fun to make for the holidays! It’s layered with three different flavors of creamy whipped jello on top of a buttery sweet graham cracker crust. It’s light and fluffy, and makes a welcome addition to the holiday dessert table with its sweet switch-up of creamy fruity flavors! "
Cooking MethodNo Bake
Cooking Vessel SizeDeep Dish Springform Pan, Whisk
- 1 1/2 cup Graham Cracker Crumbs
- 1/2 cup Salted Butter
- 1/2 cup Granulated Sugar
- 3 ounces Lime Jello Mix
- 3 ounces Lemon Jello Mix
- 3 ounces Cherry Jello Mix
- 3 cups Boiling Water
- 3 cups Cold Water
- 24 ounces Cool Whip
- Red and Green Gel Food Color
- Whipped Cream Sprinkles
Prepare a deep dish springform pan (see note) by lining the bottom with a sheet of parchment paper.
Stir together graham cracker crumbs, melted butter, and sugar until fully combined. Press graham cracker crumbs into the prepared springform pan, coming up the sides about 1-1 1⁄2 inches. Place pan in the freezer to chill the crust while preparing the jello.
Visit https://amandascookin.com/layered-jello-pie/ for full printable recipe.
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