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Latest Comments

anitadee43 5209718
"I have made these using choc-peanut butter oreos,cream cheese and peanut butter.I coated them with peanut butter coating choclate. A huge hit"
juxtapoz760 5582156
"delicious!"
havasudeb
"why can't I get the recipe"
carriemarsh 2557330
"Adjust for high altitude, please. Not everyone lives near sea level!!!"
tsdimmer 8255320
"The picture is certainly worthy of a 5 star rating but, how about a star rating for someone who has actually made it please?"

Mini Pumpkin Pies

By: Amanda Formaro from amandascookin.com
Mini Pumpkin Pies
Mini Pumpkin Pies

"When a whole slice of pie is a bit much to muster after a large meal of turkey and casseroles, these mini pumpkin pies make the perfect little individual serving that you can eat in two bites. These adorable mini pumpkin pies begin with a flakey homemade crust that’s filled with a rich pumpkin puree spiced with cinnamon, cloves, and ginger and lastly topped with a dollop of fresh whipped cream for that special touch. "

Click here for the dessert recipe

Serves32

Preparation Time30 min

Cooking Time20 min

Cooking Vessel SizeMini Muffin Tin, Food Processor, Rolling Pin, 2 1/2 Biscuit Cutter, Hand Mixer

Ingredients

  • 2 1/2 cups All Purpose Flour
  • 3/4 teaspoon Salt
  • 1 cup Unsalted Butter
  • 1/3 cup Ice COld Water
  • 1 cup Pure Pumpkin Puree
  • 3/4 cup Evaporated Milk
  • 1/4 cup Granulated Sugar
  • 1/4 cup Light Brown Sugar
  • 1/4 teaspoon Salt
  • 1 Large Egg
  • 1/2 teaspoon Ground Cinnamon
  • 1/8 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Ginger
  • 1 cup Heavy Cream
  • 3 tablespoon Powdered Sugar

  1. In the bowl of a food processor, mix together the flour and 3⁄4 teaspoon salt. Add the cubes of cold butter. Pulse several times until the butter is broken up into small pea-size pieces and is mixed throughout the flour. Slowly drizzle the ice water into the flour mixture while pulsing the food processor, just the until the mixture begins to pull together.

  2. Turn the crumbly dough out onto a large piece of plastic wrap and gather the dough into one mound with your hands. Wrap the dough in the plastic wrap and pat to form a disc. Chill the dough in the refrigerator for at least 30 minutes before proceeding with the recipe.

  3. Visit https://amandascookin.com/mini-pumpkin-pies/ for full printable recipe.

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