No Bake Peanut Butter Pie With Chocolate Ganache

"A buttery graham cracker crust holds a rich peanut butter and cream cheese filling, lightened with whipped cream and finished with a smooth chocolate ganache, no baking, and no gelatin. It comes together in about 30 minutes of prep, then the fridge does the rest for at least 6 hours. This is the kind of pie you make the day before a gathering so one less thing is on your mind. Most peanut butter pie recipes reach for gelatin, or instant pudding mix, to make sure the filling holds its shape. This one skips all three. Cream cheese, whipped cream, and time in the fridge do the work instead, so the filling comes out light and mousse like rather than dense or gummy."

Preparation Time30 min

Chilling Time6 hr