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Pumpkin Spice Cinnamon Rolls

By: Ashlae from Oh, Ladycakes
Pumpkin Spice Cinnamon Rolls
This image courtesy of ohladycakes.com

Once autumn rolls around, you're going to want to have a batch of Pumpkin Spice Cinnamon Rolls baking in your home every week. They're made with a delicious cinnamon roll recipe that has been adapted just for fall. The warm smell of pumpkin spice will waft through your home as the cinnamon rolls bake in your oven, making your mouth water and your stomach grumble. Once they're out of the oven, you cover them with a vanilla bean cream cheese frosting that is truly to die for.

Notes


Find this and other mouth-watering desserts in 27 Wonderful Fall Recipes with Pumpkin.

Yields12 Rolls

Cooking Time16 min

Cooking Vessel Size12 Cup Jumbo Muffin Tin (or a Cake Pan)

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What ingredients can I use in place of the almond milk and the vegan butter? They are just not ingredients that we use in our house. I am not sure I would use them up if I bought them for this recipe. I would rather use something I know I have on hand, but I love the rest of the recipe. It sounds so delicious for a fall treat when you are dreading heading out the door.

What a cute dessert! I really want to try this.

Cinnamon rolls are so good in the fall. Adding pumpkin can only make them better, I imagine!

there is no cinnamon in this why do you call them cinnamon rolls

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