Chewy Brown Butter Blondies With Toffee

"Imagine a chewy bar with crispy edges, the smell of nutty brown butter floating through your kitchen, and little bursts of toffee crunch in every bite. That’s what you’re baking here. These aren’t dry, cakey blondies either, they’ve got that gooey center, that warm, caramelly depth, and just enough pecan crunch to keep things interesting. These blondies are what I make when I want something a little special but don’t feel like making a layer cake or hauling out the stand mixer. They’re just chewy enough, not overly sweet, and the brown butter makes everything feel extra, even though they’re ridiculously simple to pull off."

Preparation Time20 min

Cooking Time35 min