This recipe was submitted by one of our readers, just like you.
Christmas Meringue Pops Set
Christmas Meringue Pops Set
"If you love the look of meringue cookies but have been intimidated by them we are here to give you a step-by-step lesson in making these festive Christmas Meringue Pops! While these do take a bit of time they are worth all the effort because they are so festive and everyone always loves them! You will love meringue cookies for so many reasons such as these meringues are light and airy, have minimal ingredients, and these cookies really wow your guests!"
Makes13 If you love the look of meringue cookies but have been intimidated by them we are here to give you a step by step lesson in making these festive Christmas Meringue Pops!
Preparation Time30 min
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel SizeCookie Sheet
Ingredients
- 3 egg whites, at room temperature
- Pinch of salt
- 1 cup caster sugar
- ½ tsp vanilla extract or 1 package vanillin powder
- Food colorings
- Colorful decorations
- 13- 20 sticks
-
Whisk the egg whites with a pinch of salt until it gets fluffy
-
When the egg whites get fluffy, add the caster sugar 3 times and continue whisking.
-
Add the vanilla extract to this step.
-
The important criteria for the egg whites are, to become solid, to hang in the beater and to avoid sugar crumbs when you touch them.
-
When the meringue mixture turns into a bright and giant foam, divide them into three cups and add the red and green food colorings to the meringue mixture.
-
Put the parchment paper on a baking tray, put the sticks and pipe the mixture on top of it.
Read NextLemon Drizzle Loaf Cake
