Glazed Lemon Blueberry Cake
Lemon and blueberry work in perfect harmony to create Glazed Lemon Blueberry Cake, an incredibly easy cake recipe that you're sure to love. This easy dessert recipe uses cake mix, which means that there's little to no preparation time for this dessert. Simply mix the batter, pour it into a baking dish, and cover it with sweet, juicy blueberries. The whole cake is covered with a streusel-like topping and then, after it has finished baking, a simple and sweet homemade glaze. It's impossible not to like this cake.
Hungry For More? Try One of These Delicious Dessert Ideas!
We just love seeing how many of you enjoy our Glazed Lemon Blueberry Cake recipe! It's definitely a crowd-pleaser with its bright citrus flavors and burst of juicy blueberries. If you're a fan of this delightful dessert, we have a few more recommendations that we think you'll enjoy.
For those of you who like the combination of lemon and blueberry, we suggest trying out a Lemon Blueberry Tart. This elegant dessert features a buttery crust filled with a tangy lemon curd and topped with fresh blueberries. It's perfect for a special occasion or when you want to impress your guests with a stunning dessert.
If you're looking for something a little more decadent, why not give our Blueberry Lemon Cheesecake a try? This indulgent dessert features a creamy lemon-flavored cheesecake topped with a homemade blueberry compote. It's rich, creamy, and oh-so-delicious - perfect for a fancy dinner party or a special celebration.
And finally, if you're in the mood for something quick and easy, we recommend our Lemon Blueberry Crumble Bars. These bars have a buttery oat crumble base, a layer of tangy lemon filling, and a generous sprinkling of juicy blueberries. They're portable, easy to make, and perfect for enjoying on the go or packing in a lunchbox.
We hope you enjoy these delicious dessert recipe ideas as much as you love our Glazed Lemon Blueberry Cake! Happy baking!
Cooking Time45 min
Cooking Vessel Size9 x 13 Baking Pan
Ingredients
- 1 box lemon cake mix
- 1/2 cup sour cream
- 1/3 cup canola oil
- 1/3 cup milk
- 2 eggs
- 1 1/2 cup frozen or fresh blueberries
- 1 tablespoon all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 5 tablespoons butter, cut into small pieces
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
Instructions
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Preheat oven to 350 degrees F.
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Grease 13x9 inch baking pan.
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In a mixing bowl, beat together cake mix, sour cream, oil, milk and eggs on low speed for 30 seconds. Increase speed to medium-high and beat for 2 minutes. Pour batter into prepared baking pan.
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Toss blue berries with one tablespoon of flour and sprinkle blueberries on top of batter.
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Combine brown sugar, granulated sugar, 1/3 cup flour and butter in a bowl. Work together with your fingers until mixture just starts to stick together. Sprinkle over blueberries.
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Bake for 35-45 minutes or until tester comes out clean. Remove from oven and cool for 30 minutes.
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To make the glaze, place powdered sugar in a bowl. Add one tablespoon of milk and stir. Add remaining milk in small amounts until glaze is of drizzling consistency.
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Drizzle glaze over cake.
