Fanny from Oh Sweet Day - Food Blogger
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It’s my own curiosity in food that has shaped my cooking. My principle of cooking is simplicity. Even if the result was a masterpiece, I would never be able to follow through with a recipe in which you have to dissect like a frog in your high school biology class. I make things simple enough so that anyone can follow. And I never go crazy with weird ingredients.
Along the road, I realized I have a passion for baking and decorating desserts. Through the process of self-learning and being inspired by brilliant bloggers out there, I’ve become better. Friends and family have always been the greatest supporters. Without them, I would have never determined to start my home-based bakery. It’s in the planning process. No rush. No pressure. Have fun. And see how it turns out.
Blogging has given me a chance to meet a diverse group of like-minded people. These complete strangers keep coming into my tiny space, showering me with encouragement, compliments and warmth. And that’s how awesome and life-altering the Internet can be. Please keep it going.
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