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We are Zoe, Pantelis and Petros Tsoukatos – three siblings who, along with our dad, George, started Zoe’s Chocolate Company to continue a three-generation tradition.
Our great aunt and uncle came to America from Greece in the early 1900s and sold homemade, traditional hand-rolled chocolates from a pushcart. Our dad worked as a master chocolatier in the family business, and we siblings grew up in an intoxicating aroma of chocolate.
After initially working in other fields, we longed for the tradition we loved so much and the business in which we grew up. We missed the aroma of melting chocolate, the rush of holiday excitement, the joy on our customers’ faces, and working together as family. Our passion ignited, we came full circle and opened Zoe’s Chocolate Company in 2007.
Zoe’s Chocolate combines the spirit, skill, and tradition of past generations, the true artisan chocolatiers, with the modern sophistication of today’s flavors, trends and ingredients. We are inspired by our Mediterranean heritage and by American classic flavors. Everything is fresh and natural, made from local and sustainable products, from nearby farms, like fresh cream, eggs and butter and our own pure honey. We use the finest dark, milk and white chocolate we can find. We have taken the best of both worlds and elevated our product to new heights. We embrace with passion the cultural evolution of our dual heritages and offer this to you to enjoy, from our hearts and hands.
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