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18 Easy Recipes for Dessert

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afelts
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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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Pineapple Frosting

By: Jen Lynn from bakedbyanintrovert.com

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Pineapple Frosting
Pineapple Frosting
This image courtesy of bakedbyanintrovert.com

"This thick and creamy Pineapple Frosting with tiny bits of pineapple speckled throughout will make all your cakes and cupcakes taste amazing! It’s light, airy, and glides right across the tongue. Adding chunky pineapple puree gives the frosting intense flavor; and, the addition of meringue powder helps to keep the buttercream stable. Keep in mind the frosting will be chunky looking because of the bits of pineapple. This glorious frosting will make all your cakes complete. It will be a huge hit with each and every person who tries it."

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Yields3 cups

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