We are adding the recipe to your Recipes.
The recipe was added to your Recipes.
"The key feature of this cake is of course the presentation of the berries. So often cake with soft fruit completely hides it in the folds of the batter, only for a single berry to peek here and there, or becoming a blurry smashed layer. This is lovely, the sooner served after leaving the oven the better, as with time the berries start to leach juice a bit and the thing looks much messier. Fancy patterns can be applied and the berry assortment is entirely ad lib. The pastry is really lovely too, and the buckwheat flour adds a lot of value."
Preparation Time10 min
Cooking Time30 min
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Your Recently Viewed Recipes
Our Newest Recipes & Articles
- Hi Hat Cupcakes
- Easy Cherry Dump Cake
- Best Carrot Cake Recipe
- Mini Raspberry Tarts
- St. Patrick’s Day Meringue Cookies
- Lucky Charms Cupcakes
- Donut Muffins
- Chocolate Caramel Shortbread Cookies
- Vanilla Cupcakes With Vanilla Bean Frosting
- Raspberry Jam Filled Coffee Cake