Blueberry Citrus Tart


Blueberry Citrus Tart

Blueberry Citrus Tart
Blueberry Citrus Tart

"We’ve had a bunch of blueberries in our fridge lately and that led to a wacky idea. Can you make blueberry curd? Turns out you can! So I grabbed some of those blueberries to make this Blueberry Citrus Tart. I used a bit of lime juice to balance out the sweetness from the berries here. (If you’ve never tried the blueberry-lime combo before, then put it on your list…it’s delicious!) Cook up that blueberry curd, pour it into the baked crust and then just let the tart rest in the fridge for a bit. Nice and easy!"


Preparation Time10 min

Chilling Time1 hr

Cooking Time15 min


Total TimeUnder 2 Hours

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This looks delicious and your assistant is adorable. I havent tried lime with blueberry before, so I am looking forward to tasting how it differs from using lemon. Does this tart have a similar consistency to the lemon filling in a lemon meringue pie, or is it a bit thinner?


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