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Blueberry Citrus Tart
"We’ve had a bunch of blueberries in our fridge lately and that led to a wacky idea. Can you make blueberry curd? Turns out you can! So I grabbed some of those blueberries to make this Blueberry Citrus Tart. I used a bit of lime juice to balance out the sweetness from the berries here. (If you’ve never tried the blueberry-lime combo before, then put it on your list…it’s delicious!) Cook up that blueberry curd, pour it into the baked crust and then just let the tart rest in the fridge for a bit. Nice and easy!"
Preparation Time10 min
Chilling Time1 hr
Cooking Time15 min
Total TimeUnder 2 Hours
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