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Cheesecake Stuffed Strawberries
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"Smooth and creamy cheesecake stuffed inside a juicy, ripe strawberry? Yes please! These decadent little cheesecake stuffed strawberries are so easy to whip together and really make a statement on the dessert table. Fresh berries and creamy cheesecake filling meet in perfect harmony. You only need 20 minutes of prep and 6 ingredients for these no-bake cheesecake stuffed strawberries! Store the stuffed strawberries in an air-tight container kept in the refrigerator for 2-3 days. If you would like to make them ahead of time, I would suggest making them the night before or the morning of that you plan on serving. "
Cooking Vessel SizeElectric Mixer, Mixing Bowl
- 2 pounds Fresh Strawberries
- 8 ounces Cream Cheese
- 1/2 cup Powdered Sugar
- 1 tablespoon Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- 24 Fresh Blueberries
On the opposite end of the strawberry, cut an X from the tip through part of the base, but do not slice all the way through or your strawberries will fall apart. Repeat with the remaining strawberries and set aside.
Visit https://amandascookin.com/cheesecake-stuffed-strawberries/ for full printable recipe.
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