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Cheesecake Stuffed Strawberries
By: Amanda Formaro from amandascookin.com
Cheesecake Stuffed Strawberries
"Smooth and creamy cheesecake stuffed inside a juicy, ripe strawberry? Yes please! These decadent little cheesecake stuffed strawberries are so easy to whip together and really make a statement on the dessert table. Fresh berries and creamy cheesecake filling meet in perfect harmony. You only need 20 minutes of prep and 6 ingredients for these no-bake cheesecake stuffed strawberries! Store the stuffed strawberries in an air-tight container kept in the refrigerator for 2-3 days. If you would like to make them ahead of time, I would suggest making them the night before or the morning of that you plan on serving. "
Serves24
Cooking Vessel SizeElectric Mixer, Mixing Bowl
Ingredients
- 2 pounds Fresh Strawberries
- 8 ounces Cream Cheese
- 1/2 cup Powdered Sugar
- 1 tablespoon Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- 24 Fresh Blueberries
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https://amandascookin.com/cheesecake-stuffed-strawberries/
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On the opposite end of the strawberry, cut an X from the tip through part of the base, but do not slice all the way through or your strawberries will fall apart. Repeat with the remaining strawberries and set aside.
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Visit https://amandascookin.com/cheesecake-stuffed-strawberries/ for full printable recipe.
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