Fig Tart

"Celebrate fresh fig season with a beautiful Fig Tart that's as delicious as it is impressive. Sweet, juicy figs are arranged over a rich filling and buttery pastry crust, then baked until the fruit is tender and the tart is beautifully golden. With its gorgeous presentation and naturally sweet fig flavor, this elegant dessert is perfect for late-summer gatherings, fall dinners, holidays, or an afternoon treat with coffee or tea. Serve it as is or add a dollop of whipped cream or a scoop of vanilla ice cream."

Preparation Time15 min

Chilling Time30 min

Cooking Time1 hr 10 min