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Latest Comments

barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"

Easy Blueberry Curd

By: 2pots2cook from www.2pots2cook.com
Easy Blueberry Curd
Easy Blueberry Curd

"After you make your breakfast smoothie or fruit salad, if you have a handful of blueberries left over, the best way to use them is to make a curd or Blueberry Sponge Cake. As these beautiful blueberries are known to be a Super food, anything you do with fresh blueberries or blueberry curd will make your people happy and healthy. When ripe, these babies are dark blue with a somewhat 'hazy' skin. Being 'hazy' means they are freshly picked. Also, I was surprised that they always roll around my basket when I'm coming back from the street market; an old lady told me that only freshly picked blueberries do that. So, if they roll all over in your bag, you know you've just bought fresh vitamins. If you decide to store blueberries in the fridge, do not wash them beforehand. Do that just before eating. That way they last much longer. And now, here comes my favourite blueberry curd recipe, developed after several trials."

Click here for the best dessert recipe

Serves1 jar

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