French Apricot Jam
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" Apricot jam has multiple uses in baking and more. You can use it over a slice of bread for breakfast or use it as a filling for doughnuts and pastries. But did you know that apricot jam is used as an important cake glaze? It helps in creating a glossy surface and keeps the cake moist on top of it. Most classic Torte in Vienna include apricot jam. It's like a secret ingredient. You can make apricot jam at home with just 2 ingredients. You won't need any fancy ingredients and it will hold for months if you follow my detailed instructions. "
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