Steamed Pumpkin Cake
We are adding the recipe to your Recipes.
The recipe was added to your Recipes.
"Topped with shredded fresh coconut, this Thai steamed pumpkin cake is a delicious finger food that is easy to make, delicious, and totally portable. It's the perfect treat for afternoon tea, get-togethers, and holiday parties. Thai steamed pumpkin cake uses a part of a plant, in this case, the fruit (Thai squash), as the main ingredient. Also, it contains coconut milk, which makes it rich and delicious. Also, it has a squidgy texture and is usually topped with shredded coconut, adding more depth to it."
Preparation Time30 min
Cooking Time40 min
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Your Recently Viewed Recipes
Our Newest Recipes & Articles
- Strawberry Lemonade Cookies
- Strawberry Rhubarb Crumble (crisp)
- Healthy Zucchini Bread Recipe
- Rhubarb Torte
- Easy Homemade Raspberry Sauce
- Homemade Pound Cake Cupcakes
- No Flour Peanut Butter Protein Cookies
- Jello Roll Ups
- Raspberry Crumble Bars
- Fruit Popsicles