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TheBestDessertRecipes.com

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18 Easy Recipes for Dessert

Delicious desserts are a snap with this FREE eCookbook. Whether you're craving something chocolatey or something fruity, you'll find a recipe (or two) in this collection that you'll want to make immediately!

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Latest Comments

barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"

Praline-Glazed Apple Bread

By: Ashley Fehr from thereciperebel.com
Praline-Glazed Apple Bread
This image courtesy of primecp.com

This recipe for Praline-Glazed Apple Bread is deliciously simple and full of all the flavors of fall that you crave this time of year. The gooey topping is really what makes this dessert quick bread so tasty. Make it for yourself and see just how scrumptious it really is.
"A moist, sweet bread filled with chunks of apples and pecans, topped with a thick, rich praline glaze and more pecans. If you thought homemade dessert bread couldn't get any better, you've never tried it with a sweet caramel glaze! The simple praline glaze takes this apple bread recipe to the next level."

Click here for the best dessert recipe

Serves12

Preparation Time15 min

Cooking Time50 min

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Praline-Glazed Apple Bread
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lcarr

 

Mar 01, 2017

Oh my, this looks incredible! I bet it smells great baking too. The ingredients are definitely going on my shopping list. I know my family will love it. One question (or thought) I do have though wont the yogurt make the loaf overly moist? The apples will already make it moist as is. Or do the other ingredients balance it all out well enough?

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