Ghirardelli Double Chocolate Skillet Brownie

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Ghirardelli Double Chocolate Skillet Brownie

Ghirardelli Double Chocolate Skillet Brownie
Ghirardelli Double Chocolate Skillet Brownie

"When chocolate is the answer who cares what the question is! This cast iron Ghirardelli double chocolate skillet brownie, served with your choice ice cream of course, can make any cloudy day seem like sunshine. And since doctors say dark chocolate has health benefits we will just go with that! This dessert doesn’t even require plates – spoons only! I love using chopped pecans in this recipe, but feel free to use walnuts if preferred."

More Dessert Recipe Ideas for You

We absolutely adore the Ghirardelli Double Chocolate Skillet Brownie, and we're thrilled that you loved it too! If you're a fan of rich, decadent desserts like this one, we have a few more recommendations that we think you'll enjoy.

First up, if you're looking for another skillet dessert that's easy to make and sure to impress, we suggest trying our Skillet Cookie recipe. This giant, gooey cookie is perfect for sharing with friends and family, and it's a snap to customize with your favorite mix-ins like chocolate chips, nuts, or even caramel swirls.

For a twist on the classic brownie, why not try our Fudgy Butterscotch Brownies? These indulgent treats are loaded with sweet butterscotch flavor and are sure to become a new favorite in your dessert rotation. They're easy to make and perfect for any occasion, from potlucks to cozy nights in.

Finally, if you're a fan of all things chocolate, you'll love our Triple Chocolate Mousse Cake. This elegant dessert features layers of rich dark chocolate mousse, velvety milk chocolate mousse, and airy white chocolate mousse, all nestled on a decadent chocolate cake base. It's the perfect showstopper for special occasions or dinner parties.

We hope you give these dessert recipes a try and enjoy them as much as you did the Ghirardelli Double Chocolate Skillet Brownie. Happy baking!

Serves8 Servings

Preparation Time15 min

Cooking Time30 min

This recipe was submitted by one of our readers, just like you.

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