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Healthy Black Bean Brownies
"Black Bean Brownies recipe is the surefire way to satisfy that chocolate craving in a healthy manner with flourless brownies. Under 80 calories per brownie! {Gluten-Free, Dairy-Free}"
More Dessert Recipe Ideas for You
We were delighted to hear that you enjoyed baking Healthy Black Bean Brownies! We love when readers like you are open to trying healthier dessert options. If you're looking for more nutritious sweet treats to add to your repertoire, we have a few recommendations for you.
For those who enjoy the chocolatey goodness of brownies but are looking to switch things up, why not try making Flourless Chickpea Blondies? These blondies are made with chickpeas as the base, offering a rich, buttery flavor and chewy texture that's sure to satisfy your sweet tooth. Plus, they're gluten-free and packed with protein.
If you're a fan of recipes that incorporate unexpected ingredients like black beans, you might want to test out a recipe for Avocado Chocolate Mousse. This creamy and decadent dessert is surprisingly easy to whip up, blending ripe avocados with cocoa powder, sweetener, and a splash of vanilla extract. The result is a silky smooth mousse that's perfect for serving at dinner parties or enjoying as a guilt-free indulgence.
Lastly, if you enjoy the fudgy texture of black bean brownies but want to try a different flavor profile, we suggest attempting Sweet Potato Brownies. The natural sweetness of roasted sweet potatoes adds depth and moisture to these brownies, making them a delicious and wholesome alternative to traditional recipes. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Makes16 Brownies
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SissieSass
Jul 30, 2018
Can I use soy milk instead of the almond milk? We have a tree nut allergy in the home, but I don't want to use regular milk either. I love that Kate Abbey says that the texture was good. I am funny about stuff like that, so it is good to hear a comment about the way it feels when you eat it.
Kate Abbey
Apr 28, 2016
I made these and I was shocked I couldn't taste the beans! The texture was great too.
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